02/03/2021 21:06

Recipe of Delicious Mini dry kachori

by Clyde Alexander

Mini dry kachori
Mini dry kachori

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mini dry kachori. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mini dry kachori is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mini dry kachori is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mini dry kachori using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini dry kachori:
  1. Make ready 2 cup weat flour / maida
  2. Take 1 tsp gram flour
  3. Prepare 1 tsp semolina
  4. Prepare 1 tbs hot oil
  5. Take Salt to taste
  6. Prepare Water as required
  7. Take For stuffing :-1 cup soaked mungdal
  8. Make ready 2 tsp oil
  9. Make ready 1 tsp red chilli powder
  10. Prepare 1/2 tsp turmeric powder
  11. Make ready 1 tsp dry mango powder
  12. Make ready 1 tsp garam masala
  13. Prepare 1 cup dry grated coconut
  14. Take 1 tsp sauf
  15. Make ready 1 tsp Coriander seeds
  16. Prepare 1/2 tsp cumin seeds
  17. Prepare 1 pinch Asafoetida
  18. Get 1 tsp sesame
  19. Make ready 6-7 chopped cashews
  20. Get 8-9 kishmish
  21. Prepare 2 tsp sev
  22. Make ready Oil for frying
Steps to make Mini dry kachori:
  1. Take a bowl add weat flour, gram flour, semolina, oil,salt,water as required and make tight dough
  2. For stuffing :- heat oil into a pan add mungdal, chilli powder, turmeric powder, asafoetida, garam masala, dry mango powder, coriander seeds, sauf,cumin seeds sesame, coconut, half chopped cashew sugar, salt mix it well…off the flame, in grinder add all mixture and grind it
  3. Take a bowl add mixture into add cashew, kishmish, sev and mix well
  4. Now take a lemon size dough and fill mixture and make kachori….deep fry from both side on medium flame

So that’s going to wrap this up with this special food mini dry kachori recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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