Recipe of Eric Ripert Paneer tikka paratha tacos

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, paneer tikka paratha tacos. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paneer tikka paratha tacos is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Paneer tikka paratha tacos is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook paneer tikka paratha tacos using 29 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Paneer tikka paratha tacos:

1. Prepare For dough 1/2 cup flour
2. Make ready 1/2 cup wheat flour
3. Get 1/2 tsp salt
4. Make ready 1 tsp oil
5. Get As required Water
6. Take For filling (marination)
7. Take 1/3 cup Thick yoghurt
8. Make ready 2 tbsp roasted gram flour
9. Get 1 tsp lemon juice
10. Take 1 tsp garam masala
11. Make ready 1 tsp tandoori masala
12. Get 1/4 tsp chaat masala
13. Get 1 tsp kashmiri red chilli powder
14. Get 1 tbsp ginger garlic paste
15. Get to taste Salt
16. Prepare 1 cup Tomato puree
17. Take Other ingredients:
18. Prepare 1/2 cup cooked onion paste
19. Get 1-2 green chillies
20. Take 1 tsp ginger garlic paste
21. Take 1/2 tsp red chilli powder
22. Prepare 1/2 tsp garam masala
23. Take 1 tsp coriander powder
24. Make ready to taste Salt
25. Take 1 tbsp fresh cream
26. Get 1 onion cut in cubes
27. Make ready 1 capsicum cut in cubes
28. Prepare 250 grams paneer
29. Take For cooking Oil

Instructions to make Paneer tikka paratha tacos:

1. In a mixing bowl add all the ingredients of the marination, mix well.
2. Next add paneer cubes, onion & capsicum mix well the marination. Cover and refrigerate for 20 mins.
3. Heat oil in a grill pan and cook the paneer cubes from all sides till nice golden brown in colour and keep aside.
4. For Dough: In a mixing bowl take all the ingredients of the dough and knead a soft dough.
5. Cover the dough and keep aside.
6. Heat oil in a pan, add ginger garlic paste cook till the raw smell goes.
7. Add the brown onion mixture(paste) & cook for 2 mins.
8. Next add tomato puree and let it cook for 5-6 mins on medium flame or till the oil starts leaving sides.
9. Add red chilli powder, coriander powder, garam masala, salt. Mix well and cook for another 2 mins.
10. Once done add the fried paneer cubes, fresh cream mix well with masala garnish with chopped coriander leaves and switch off the flame.
11. Take the dough and divide it into 4 equal parts.
12. Dust the surface with flour and roll out the dough into taco size with the help of rolling pin.
13. Heat a tawa, apply some ghee/oil and cook the paratha nicely from both the sides.
14. Assembling: Add 2-3 tbps of the paneer tikka masala on one side of the paratha along with some onion rings, chopped tomatoes and some fresh mint chutney. Fold the taco paratha and Serve hot!

So that is going to wrap it up with this special food paneer tikka paratha tacos recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!