Steps to Prepare Eric Ripert Sev and Dahi Puri

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sev and dahi puri. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sev and Dahi Puri is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sev and Dahi Puri is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sev and dahi puri using 26 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sev and Dahi Puri:

1. Take Puris:
2. Take 1 ) 1 cup Maida (All Purpose Flour)
3. Make ready 2 ) 1 tbsp Besan (Gram Flour)
4. Make ready 3 ) 1/4 cup Oil
5. Make ready 4 ) 1/4 tsp Salt
6. Take Paani:
7. Get 1 ) 1/2 cup Tamarind pulp (tamarind boiled with dates and sugar)
8. Take 2 ) 1 bunch Mint leaves
9. Make ready 3 ) 1/4 bunch Coriander leaves
10. Get 4 ) pinch of Salt
11. Get 5 ) 3 tbsp Sugar
12. Take 6 ) 1 Green Chilli
13. Take 7 ) pinch of Black salt (optional)
14. Prepare 😎 1/2 tsp Cummin powder
15. Take Green Chutney:
16. Prepare 1 ) 6-7 Green Chillies
17. Prepare 2 ) 1 tbsp Roasted Chana/Dalia
18. Get 3 ) 1 Garlic Clove
19. Make ready 4 ) Lemon Juice
20. Take 5 ) Salt
21. Take 6 ) 1/4 bunch Coriander Leaves
22. Get 7 ) few strigs of Mint Leaves
23. Get Red Chutney:
24. Take 1 ) 3-4 Red Chillies (remuv seeds)
25. Take 2 ) 2 Garlic Cloves
26. Take 3 ) Lemon Juice

Instructions to make Sev and Dahi Puri:

1. Puris:….bind to soft dough, then make 2 balls…. - Roll the balls into thin roti, use round cutter and mek puris… - Poke all over puris with butter knife… - Kip wok on flame add oil in it, and fry on med flame to crispy puris…. - When cold store in airtight container… - - Paani:….blend ol very little water to get thick chutney then keep in fridge to chill… - - Green Chutney:….blend all well with very lil water to a paste… - Keep in a bowl - - blend ol to smooth paste
2. Puris:….bind to soft dough, then make 2 balls…. - Roll the balls into thin roti, use round cutter and mek puris… - Poke all over puris with butter knife… - Kip wok on flame add oil in it, and fry on med flame to crispy puris…. - When cold store in airtight container… - - Paani:blend ol very little water to get thick chutney then keep in fridge to chill… - - Green Chutney:….blend all well with very lil water to a paste… - Keep in a bowl
3. Red Chutney: - blend ol to smooth paste - - can serve tamarind and chillies chutney aside too…. - - For Dahi Puris: - Do same as sev puri jus before you put tamarind chutney put some dahi/yogurt (sprinkle chilli powder optional) then put tamarind chutney and rest as it is… - - NB: neva put hot chutneys to any1 unless they tek it hot

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