Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, irish potato bake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Irish Potato Bake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Irish Potato Bake is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have irish potato bake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Irish Potato Bake:
- Prepare 4 cup corn chex (or chex of your choice)
- Get 4 tbsp butter, melted
- Make ready 3 cup seasoned, stiff hot mashed potatoes
- Make ready 1/2 cup sour cream
- Prepare 1/2 tsp onion powder
- Make ready 1/4 tsp seasoned salt
- Take 1 dash white pepper
- Make ready 10 oz frozen broccoli, cooked & drained
- Prepare 1 cup shredded cheddar cheese
Instructions to make Irish Potato Bake:
- Grease 1 1/2 qt shallow baking dish.
- Thoroughly combine chex & butter. Set aside.
- Combine potatoes, sour cream, onion powder, salt, pepper, & broccoli. Stir gently until well mixed. Spread half of mixture in baking dish. Sprinkle with half of cheese, then half of crumbs. Repeat.
- Bake in 350°F oven for 25 minutes or until crumbs are golden.
So that is going to wrap this up for this special food irish potato bake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
