Step-by-Step Guide to Prepare Mario Batali Ghevar

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ghevar. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ghevar is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ghevar is something which I’ve loved my whole life. They’re fine and they look wonderful.

Ghevar (Devanagari:घेवर) is a Rajasthani cuisine sweet traditionally associated with the Teej Festival. Besides Rajasthan, it is also famous in the adjoining states of Haryana, Delhi, Gujarat, western Uttar Pradesh, Madhya Pradesh etc. Traditional Indian sweet, ghevar is made with flour and soaked in sugar syrup. The crispy deep fried discs are soaked in sugar syrup and garnished with nuts and edible silver leaves to make a special.

To begin with this recipe, we have to first prepare a few components. You can have ghevar using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ghevar:

1. Make ready Maida/ all purpose flour - 2 cups (or 250 grams)
2. Prepare Besan/ gram flour - 2 teaspoons
3. Make ready Ghee- 1/2 cup (or 120 milliliters)
4. Make ready Cold milk - 1/2 cup (or 120 milliliters)
5. Prepare 500 milliliters Cold water/ thanda pani -
6. Get 1 teaspoon Lemon juice/ neembu ras -
7. Get Few ice cubes/ barf
8. Take 2 cups FOR SUGAR SYRUP : -Sugar/ cheeni -
9. Take 1 cup Water/ pani -
10. Make ready 1/2 teaspoon Cardamom/ elaichi powder -
11. Get Ghee as required for deep frying
12. Get 2 tablespoons Chopped dry fruits -

Ghevar, our favourite confectionary dessert item, has its roots in Rajasthan, but is loved in all the The traditional Rajasthani Ghevar Recipe includes a disc-like wheat flour cake soaked in sugar syrup. Ghevar - How to make Ghevar. · Ghevar in traditional Indian sweet made of flour and soaked in sugar syrup and garnished with nuts and rabri (thickened milk)! Alternatively, pour some syrup evenly all over, keeping ghevar in a mesh placed over a container. Ghevar is a simple and delicious dessert that is popular all over India.

Steps to make Ghevar:

1. Take a big mixing bowl and add ghee and ice cubes. Beat it for 8-10 minutes or until ghee becomes creamy
2. Take out ice cubes from the ghee and add maida, besan, cold milk, lemon juice and mix it very well.
3. Add cold water to it and make a lump free batter out of it.
4. Heat ghee in a pan on high flame for frying. Put ghevar mould at the center of the pan.
5. Pour 1 tablespoon of batter in mould. After 30 seconds, add 1 more tablespoon batter and then repeat this process 5 times. Total 6 tablespoons of batter is required for 1 ghevar.
6. When the ghevar becomes golden in colour, take it out from ghee.
7. FOR SUGAR SYRUP : In a pan, cook the sugar in one cup of water. When it starts boiling, add cardamom powder and stir well. Boil further till you get a two string consistency.
8. Pour this sugar syrup on the ghevar and sprinkle dry fruits and rest it for 15 minutes. Ghevar should absorb the syrup
9. Delicious sweet 'Ghevar' is ready to be served!!

Alternatively, pour some syrup evenly all over, keeping ghevar in a mesh placed over a container. Ghevar is a simple and delicious dessert that is popular all over India. It's common to see this food at rainy season festivals like Teej and Rakhsha How to Make Ghevar. Find ghevar stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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