Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easter chowder. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easter Chowder is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Easter Chowder is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have easter chowder using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easter Chowder:
- Take 3 cup Leftover mashed potatoes
- Make ready 3 cup Ham stock (boiled down from bone and drippings)
- Take 1 can Creamed corn
- Make ready 1 cup Milk or cream
- Make ready 3 cup Frozen or canned corn (drained)
- Make ready 1 lb chopped leftover ham
- Take 1/2 each Onion, diced
- Make ready as needed Seasonings to taste. Start with no salt as ham is salty.
Steps to make Easter Chowder:
- Saute the onion in a little butter or oil until tender.
- Combine all remaining ingredients in a pot.Stir well to combine and heat over medium to medium low heat. Stirring occasionally.
- Once chowder is heated through, taste and add seasoning to your liking. I added some garlic powder, onion powder, parsley & white pepper to mine.
- This could easily be put in a slow cooker and left on low all day as well.
So that is going to wrap it up with this exceptional food easter chowder recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
