Simple Way to Make Favorite Lauki Kofta

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lauki kofta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lauki Kofta is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Lauki Kofta is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have lauki kofta using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lauki Kofta:

1. Get 250 gms FOR KOFTAS - Grated lauki/ bottlegourd -
2. Take Besan/ gram flour - 1 /2 cup
3. Prepare Salt/ namak – as per taste
4. Get Red chilli/ lal mirch powder and fennel/ saunf as per taste
5. Prepare 1 pinch Asafoetida/ heeng -
6. Prepare 1/2 cup FOR GRAVY - Malai/ cream -
7. Make ready 1/2 teaspoon Cumin seeds/ jeera -
8. Prepare Tomato/ tamatar puree - 1 and 1/2 cups
9. Take 1 cup Curd/ dahi -
10. Make ready 1 teaspoon Whole garammasala -
11. Make ready Turmeric/ haldi, red chilli/ lal mirch powder, coriander/ dhaniya
12. Make ready to taste garam masala and salt/ namak according
13. Prepare 1 teaspoon Ginger/ adarak and green chilli/ hari mirch paste -
14. Get Oil/ tel - 2 tablespoons for gravy and remaining for deep frying
15. Take Chopped coriander leaves/ dhaniya patta for garnishing the curry

Steps to make Lauki Kofta:

1. Mix all the ingredients of kofta and make medium size balls.
2. Heat enough oil on medium flame and fry the koftas till it gets golden brown colour. Set them aside and let us prepare the gravy for curry.
3. Heat oil in a pan, add jeera. Add whole garam masala and saute for 2 minutes on low flame.
4. Now add ginger and chilli paste and saute for 2 minutes on low flame.
5. Add tomato puree, red chilli powder, coriander powder and turmeric. Saute until the oil gets separated from spices on medium flame.
6. Add beaten curd, malai and stir continuously the curry until gravy starts boiling. Now add enough water, koftas and add remaining spices and salt.
7. Cook for 7-8 minutes on medium flame. Switch off the gas and add chopped coriander in the gravy.
8. Delicious lauki kofta is ready to be served with hot phulkas/ rice!

So that is going to wrap it up with this exceptional food lauki kofta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!