Step-by-Step Guide to Make Homemade Pittod Do Pyaza

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, pittod do pyaza. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pittod Do Pyaza is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pittod Do Pyaza is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have pittod do pyaza using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pittod Do Pyaza:

1. Get FOR PITTOD - Gram flour/ besan - 1/2 cup
2. Prepare Salt/ namak as per taste
3. Prepare Water/ pani - 1 and 1/2 cup
4. Make ready 4 tablespoons FOR GRAVY - Oil/ tel -
5. Make ready 1/2 teaspoon Cumin seeds/ jeera -
6. Prepare 1/2 teaspoon Turmeric/ haldi -
7. Make ready lal mirch powder, coriande powder, fennel seeds,garam masala
8. Prepare to taste Salt
9. Get 1 cup Curd/ dahi -
10. Get 1/2 cup Tomato/ tamatar puree -
11. Prepare 1 cup Chopped onions/ pyaz -
12. Get 1 teaspoon Ciba kashmiri chili/ mirch -
13. Get 1/2 teaspoon Ciba kitchen king masala -
14. Get 1 handful Chopped coriander leaves/ dhaniya patta -

Instructions to make Pittod Do Pyaza:

1. Take a microwave safe bowl and mix all ingredients of pittod and make a thin batter by adding water as required. Take a bowl and add curd, red chilli powder, coriander powder, turmeric powder, sounf, garm masala, ciba kashmiri mirch, salt and kitchen king. Mix well and keep aside.
2. Cook pittod in the microwave for 2 minutes. Remove and beat the batter. Again, cook for 2 minutes in the microwave. Remove and beat again. For the last time, cook for 1 minute in the microwave and beat. Spread it on a plate. Thickness should be 1/2 inches. Cut them into rectangular shape once it is cooled down.
3. Take a nonstick tava and shallow fry pittod until golden in color using 1 tablespoon of oil.
4. Heat oil in a pan and add jeera to it. When jeera crackles, add onions and saute for 4-5 minutes.
5. Add tomato puree to it. Saute 4-5 minutes. Add curd and all the spices. Stir continuously on low flame.
6. When the masala is cooked(oil being separated from the sides) add pittod in the gravy.
7. Simmer and cook the pittod with the gravy for 4-5 minutes so that all the flavors are well absorbed into the pittod. An indication for the cooking done is when the gravy leaves the oil and we get a oily layer on the top. Sprinkle coriander leaves and switch off the flame
8. Delicious 'Pittod Do Pyaza' is ready now. Serve hot with roti/phulka/naan/rice and enjoy.

So that’s going to wrap it up for this exceptional food pittod do pyaza recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!