Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, khandvi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Khandvi is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Khandvi is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have khandvi using 25 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Khandvi:
- Make ready FOR ROLLS:-1 cup Bengal gram flour (besan)
- Make ready 1 cup curd (Dahi)
- Take 1 cup raw mango juice(kacche aam ka pani)
- Take 2 cups water
- Take 1/4 th tsp turmeric (haldi)
- Take 1/2 tsp salt (or as per your taste)
- Get 1 tbsp mint paste (or you can take pudina chutney)
- Get pinch asafoetida (heeng)
- Make ready for stuffing:-
- Get 2 tbsp grated coconut
- Get 2 tbsp grounded peanuts
- Get 1 tsp sugar
- Take few drops of lemon juice
- Make ready for tempering:-
- Take 2 tbsp oil (preferably ground nut oil)
- Take 1 tsp mustard seeds(Rai)
- Make ready 1 tbsp white seaseme seeds(til)
- Prepare 3-4 green chillies slit
- Make ready 1 tbsp sugar
- Get 3 tbsp water
- Get pinch salt
- Make ready 5-6 curry leaves
- Make ready For garnishing:-
- Prepare 1 tbsp grated coconut
- Prepare fresh chopped coriander
Steps to make Khandvi:
- To start with rolls :- mix all the given ingredients for rolls in a bowl whisk it well. Now add this batter in a heavy bottom pan(for better results take a non-stick pan).
- Now keep stirring this batter on low flame. Till the batter becomes semi-solid.
- Spread this mix on a flat surface. Make sure that you spread it evenly and you get a thin layer.
- Once you are done with spreading the batter apply little oil on it.
- Allow it to rest for 10 mins.
- Meanwhile mix all ingredients of stuffing and spread this mixture on the roll mix.
- Cut strips and roll it.
- For tempering: heat oil add mustard seeds, seasme seeds, green chillies, curry leaves, sugar, salt and water allow sugar to dissolve and add this tempering over the rolls.
- Garnish it with fresh coriander and coconut.
- For better taste Refrigerate it for 15 mins and serve.
- The yellow colour of khandvi rolls, white colour of coconut and green colour of coriander makes this dish looks so appetizing and also it tastes amazing.
- Enjoy this delicious summer snack..!! Happy Snacking..!!
So that’s going to wrap it up with this special food khandvi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
