Step-by-Step Guide to Make Favorite Rajsthani Pakoda Kadi (Rajasthani Kadhi with Dumplings)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, rajsthani pakoda kadi (rajasthani kadhi with dumplings). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rajsthani Pakoda Kadi (Rajasthani Kadhi with Dumplings) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Rajsthani Pakoda Kadi (Rajasthani Kadhi with Dumplings) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rajsthani pakoda kadi (rajasthani kadhi with dumplings) using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rajsthani Pakoda Kadi (Rajasthani Kadhi with Dumplings):

1. Make ready For Pakoda - 1 cup Besan (Gram Flour)
2. Make ready 2 tbsp finely chopped Coriander
3. Make ready 1/4 tsp Turmeric powder
4. Make ready 1 pinch Baking soda
5. Prepare 1 tsp Jeera (Cumin seeds)
6. Make ready 1 1/2 tsp finely chopped Green chillies
7. Prepare Salt as per the taste
8. Get For Kadhi - 2 cups Curds (dahi)
9. Make ready 2 tbsp Besan (Gram flour)
10. Prepare 1/4 tsp Turmeric powder
11. Make ready 1 tbsp Oil
12. Make ready 2 whole Dry Kashmiri red chillies
13. Get 1/2 tsp Fennel seeds
14. Make ready 1/2 tsp Coriander seeds
15. Get 1/2 tsp Cumin seeds
16. Get 1/2 tsp grated Ginger
17. Get 4-6 Curry leaves
18. Prepare 1/2 tsp Chilli powder

Instructions to make Rajsthani Pakoda Kadi (Rajasthani Kadhi with Dumplings):

1. For the pakodas : Combine all the ingredients of pakoda along with approx. ½ cup of water in a deep bowl and mix well.
2. Heat the oil in a deep non-stick kadhai, drop spoonfuls of the batter into it and deep-fry a few pakodas at a time on a medium flame, till they turn golden brown in colour from all the sides.
3. For the kadi : Combine the curds, besan, turmeric powder, salt and 2½ cups of water in a deep bowl and mix well.
4. Heat the oil in a deep non-stick pan, add the red chillies, fennel seeds, coriander seeds, cumin seeds, ginger, curry leaves and chilli powder and stir on a medium flame for a few seconds.
5. Add the curds-besan mixture, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
6. Just before serving, add the pakodas to the hot kadi, mix gently and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.

So that’s going to wrap it up for this special food rajsthani pakoda kadi (rajasthani kadhi with dumplings) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!