Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, palak paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Palak Paratha is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Palak Paratha is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook palak paratha using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Palak Paratha:
- Make ready Spinach leaves 200 gram (washed and roughly chopped)
- Prepare 2 cups wheat flour
- Prepare water 1 cup (or as needed)
- Take to taste salt
- Prepare as needed refined oil
Instructions to make Palak Paratha:
- In a vessel with little water, boil spinach, allow to cool. Once cold, blend to make puree.
- In a mixing bowl, add wheat flour, the prepared spinach puree, salt and mix will. Add enough water to knead to a firm dough, knead and allow to rest for at least 15 minutes.
- Divide the dough into equal sized balls. Roll each ball to a 4 to 5 inch circle, brush with oil, fold in half, brush again, fold further in half and roll into 8-9 inch triangles.
- On a heated griddle, place one of the paratha, allow to cook over high flame for 30 seconds. Flip and reduce the heat to medium, brush the top side with oil, flip again brush the other side with oil, cook until light golden patches are seen. Repeat for making other parathas.
So that is going to wrap this up with this special food palak paratha recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
