Steps to Prepare Favorite Country meatloaf and mashed potato casserole

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, country meatloaf and mashed potato casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Country meatloaf and mashed potato casserole is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Country meatloaf and mashed potato casserole is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have country meatloaf and mashed potato casserole using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Country meatloaf and mashed potato casserole:

1. Get 2 pounds ground beef
2. Prepare 1/2 cup chopped onion
3. Make ready 2 cloves garlic, chopped
4. Make ready 1 can corn, drained
5. Get 1/3 cup ketchup
6. Make ready 1 tsp salt
7. Make ready 1/2 tsp pepper
8. Take Country mashed potatoes
9. Prepare country mashed potatoes recipe*
10. Make ready 6 pounds red potatoes, washed and cut into 2-inch chunks
11. Make ready Salt and pepper
12. Prepare 2 sticks unsalted butter, softened
13. Take 1 cup heavy cream

Instructions to make Country meatloaf and mashed potato casserole:

1. Preheat the oven to 350 degrees and grease a baking pan.
2. In a skillet over medium heat, brown onions and garlic until cooked. Add meat and cook; drain juices.
3. Add corn, ketchup, salt and pepper; stir well.
4. Bake uncovered for about 30 minutes.
5. Carefully spread country mashed potatoes over meat and smooth out.
6. Put meat into prepared pan and press down to spread out and form an even layer.
7. Put potatoes in large pot and cover with water. Cover the pot and bring to a boil. Add a large pinch of salt and boil, uncovered, over medium high heat until tender, about 25 minutes.
8. Drain potatoes and return to pot.
9. Off the heat, lightly mash potatoes.
10. Add butter and milk; mix well. Season with salt and pepper; serve.

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