Recipe of Thomas Keller Sweet Potato Biscuits

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet potato biscuits. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Biscuits is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sweet Potato Biscuits is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato biscuits using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Biscuits:

1. Prepare 2 cup all purpose flour
2. Prepare 1/3 cup yellow cornmeal
3. Make ready 1/2 tsp salt
4. Make ready 2 1/2 tsp baking powder
5. Get 1/3 cup chilled butter, cut into small pieces
6. Take 1/2 cup milk
7. Make ready 2 tbsp honey
8. Take 1 cup peeled and mashed cooked sweet potato

Instructions to make Sweet Potato Biscuits:

1. Preheat oven to 400°F.
2. Lightly spoon the flour into a dry measuring cup and level with a knife.
3. Place in a medium bowl.
4. Add the cornmeal, baking powder, and salt.
5. Mix well.
6. Cut in the butter with a pastry blender or 2 butter knives until the mixture looks like a course meal.
7. Add the sweet potato, milk, and honey.
8. Stir until just combined.
9. Turn the dough onto a heavily floured work surface and knead lightly only 5 times, otherwise the dough will get tough.
10. Pat the dough into a 9 inch square and cut into 16 squares.
11. Place biscuits on a baking sheet.
12. Bake until golden brown, about 20 minutes.
13. Serve hot from the oven with honey, butter, or both.
14. This recipe brought to you courtesy of Biker Billy's Hog Wild On A Harley Cookbook.

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