Step-by-Step Guide to Make Favorite Sweet corns and zucchini rolls

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet corns and zucchini rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sweet corns and zucchini rolls is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sweet corns and zucchini rolls is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook sweet corns and zucchini rolls using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet corns and zucchini rolls:

1. Get 1 can sweet corn(boiled and mashed)
2. Prepare 2 medium potatoes (boiled and mashed)
3. Take 1 onion finely chopped
4. Take 1 grated zucchini
5. Prepare 1 cup poha
6. Take 1" grated ginger
7. Get 1 tbsp Chilli powder
8. Prepare 1/2 tsp Salt or as per taste
9. Take 1/2 tsp Dry mango powder
10. Make ready 1 tbsp roasted cumin powder
11. Prepare 2 tsp coriander powder
12. Prepare 1/2 tsp chat masala
13. Make ready 1/2 tsp garam masala
14. Prepare 1 cup Cornflakes
15. Prepare 2 tbsp corn Flour
16. Prepare as required Oil to deep fry

Steps to make Sweet corns and zucchini rolls:

1. Blend the sweet corns to a rough paste. Soak the poha in water for 3 to 4 mins and then drain the water.
2. Add the boiled potato, poha, onion, grated zucchini,red chilli powder, Cumin powder, dry mango powder, chat masala, grated ginger, salt, coriander powder, and garam masala and mix everything together.
3. Crush cornflakes and transfer to a separate plate. Add 2 tbsp corn Flour to a bowl and mix with 3 to 4 tbsp water. Make a thin mixture.
4. Make small balls of the mixture. Gently drop each balls in the corn mixture and immediately roll it in crushed corn flakes. Set this aside in a plate finish making all balls.
5. Heat the oil on a medium flame and deep fry these balls until golden and crisp.
6. Serve hot with green chutney and tomato sauce.

So that’s going to wrap it up for this special food sweet corns and zucchini rolls recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!