Easiest Way to Prepare Homemade Easy mashed potato

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy mashed potato. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy mashed potato is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy mashed potato is something which I have loved my whole life. They are fine and they look wonderful.

Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed If you love good, old fashioned mashed potatoes this is the perfect recipe. Enter, these (insanely delicious!) easy mashed potatoes. At its most basic, it's super simple to make mashed potatoes from scratch: Boil potatoes, then mash with milk or cream, salt, and butter. Learn how to make homemade creamy mashed potatoes from scratch.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy mashed potato using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy mashed potato:

1. Take 2 potatoes
2. Get salt
3. Prepare black pepper
4. Prepare 1/8 cup milk
5. Make ready sauce
6. Get 2 tbspn butter
7. Get 1 tbspn corn starch
8. Prepare 1 1/2 cups chicken broth
9. Make ready salt
10. Prepare black pepper

Easy, buttery, perfectly seasoned, and impossible to resist eating it straight out of. Looking for the best mashed potatoes? These creamy mashed potatoes from Delish.com are insane. This is the only recipe you need for creamy spuds.

Steps to make Easy mashed potato:

1. Peel, wash and dice the potatoes
2. Boil the potatoes for 18mins with a pinch of salt. make sure that a fork can pass through the potatoes without much difficulty
3. Drain the water and heat for another 1-2 minutes
4. Mash the potatoes using a fork
5. Add a pinch of salt, a pinch of pepper and milk. continue mashing until they are spread evenly
6. For the sauce: heat butter using a frying pan until brown
7. Mix the cornstarch with chicken broth and pour them into the pan
8. Mix well until the sauce turns brown and simmer for 1-2 mins
9. Add a pinch of pepper and a pinch of salt (italian herbs (optional))
10. Plate the mashed potato and pour the sauce
11. The mashed potatoes are ready to be served!!

These creamy mashed potatoes from Delish.com are insane. This is the only recipe you need for creamy spuds. File away this easy mashed potato recipe and a few remix options for a fresh take on a golden oldie. Be sure to sing that jaunty classic saying "I can mash potato, I can do the twist…." while cooking! Mashed potatoes will keep in the refrigerator, covered, for four to five days.

So that is going to wrap this up for this special food easy mashed potato recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!