Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, soya cutlets. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Soya cutlets is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Soya cutlets is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have soya cutlets using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Soya cutlets:
- Prepare 2 cups soya chunks
- Prepare 1 cup peas
- Prepare 1 cup chopped finely green beans
- Get 1 cup grated carrot
- Get 1 cup mashed potato
- Make ready 2 slices bread
- Get 1 tbsp ginger, garlic and green chilly paste
- Take 1 tsp chaat masala
- Make ready 1 tsp cumin coriander powder
- Prepare 1 tbsp Corn starch
- Get as needed Oil
Steps to make Soya cutlets:
- Soak soya chunks in hot water for 15 minutes. Crush coarsely in a blender when soft.
- Saute carrots and beans in oil.
- Boil peas and crush them.
- Crumble fresh bread in the grinder.
- Mix all the ingredients in a bowl including the spices.
- Shape into flat cutlets and shallow fry
- Enjoy these protein rich delicious cutlets with mint chutney and ketchup.
So that is going to wrap it up with this special food soya cutlets recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
