Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mastani chat. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mastani Chat is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mastani Chat is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mastani chat using 53 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mastani Chat:
Get For Tikki:
Get 1 and 1/2 cups Frozen green peas (boiled And coarsely chopped)
Get 1/4 cup Grated paneer
Make ready 1/4 cup Boiled mashed potatoes
Take 2-3 tbsp Corn flour
Get 2 tbsp Finally chopped green chillies
Make ready 2 tbsp Ginger paste
Prepare 3 tbsp Finally chopped coriander leaves
Prepare 2 tbsp Garam masala
Get 1 tsp Roasted cumin powder
Prepare 1 tsp Fennel powder
Make ready 1/2 tsp White pepper powder
Make ready 2 tsp Coarsely ground black pepper powder
Prepare 1 tsp Black salt
Get 1/4 tsp Turmeric powder
Get to taste Salt
Make ready as required Oil for shallow frying
Get For For Mint Chutney ::
Prepare 1 cup Mint leaves 1cup
Take 1 cup Coriander leaves 1 cup
Get 3-4 pieces Garlic cloves
Make ready 3 pieces Green chillies
Prepare 1 inch Ginger
Make ready 2 tbsp Lemon juice
Prepare 2 tbsp Curd
Make ready 1 tsp Sugar
Prepare to taste Salt
Make ready 1/4 tsp Black salt
Make ready Few ice cubes
Get For Curd::
Prepare 2 cups Hung curd
Take 2-3 tbsp Powder sugar
Make ready 1 pinch salt
Take 3 tbsp Green mint chutney
Prepare For Sweet and sour orange chutney :
Prepare 600 ml Orange juice
Get 6 tbsp Sugar
Take 5 pieces Black pepper corns
Take 2 pieces Cardamom
Prepare 2 cloves
Get 1 piece star anise
Make ready 1 inch Cinnamon Stick
Prepare 1/4 tsp + 1 pinch Black salt
Make ready 1/4 tsp Nut meg powder
Prepare For Garnishing ::
Prepare few Grilled paneer slices
Take as needed Thin julienne carrots (3 cm)
Take as required Thin julienne beetroots (3 cm)
Prepare as required Julienne citrus zest (3cm)
Make ready as required Pomegranate seeds
Make ready some Mint leaves
Make ready as required Nylon sev
Prepare as required Mix chat Masala
Steps to make Mastani Chat:
Heat a non-stick saucepan, add orange juice, black peppercorns, cardamom, clove, star anise, nutmeg powder, cinnamon stick, boil it on medium heat for 10 to15 mins and stir this continuously. After 15 mins add sugar and black salt, mix well. Cook for 2 to 3 mins, off the flame. Cool it completely and pour this sweet and sour orange chutney into a glass jar and keep this jar inside the refrigerator. You can store this chutney for about 2 weeks.
Bring a blender jar, add green chillies, garlic, sugar, ginger and salt, blend this. Now add mint leaves, coriander leaves, lemon juice, curd, black salt and ice cubes, blend into smooth mixture. Pour this into a glass jar. Green mint chutney is ready.
In a mixing bowl, add hung curd, sugar and salt, mix well to get a creamy texture. Bring a bowl, add half in the bowl, add mint chutney and mix well. Bring 2 piping bags, in one piping bag add plain curd and in another bag add mint flavoured curd and keep this into the refrigerator.
Making Tikki:: In a mixing bowl, add coarsely crushed peas, grated paneer, mashed potatoes, cornflour, green chillies, ginger paste, coriander leaves and mix well. Add all the dry ingredients in this mixture, mix well. Divide the mixture into equal portions and shape them into round tikkis. Heat sufficient oil in a non-stick kadhai and shallow fry the tikkis, a few at a time, till golden brown. Drain all the tikkis on absorbent paper. Tikkis (patties) are ready. Mastani Chat is ready to serve.
So that’s going to wrap this up with this special food mastani chat recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!