How to Prepare Eric Ripert Shish_barak

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shish_barak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Shish_barak is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Shish_barak is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shish_barak using 20 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Shish_barak:

1. Make ready Dough preparation
2. Prepare 2 cups flour
3. Get 1/4 tsp salt
4. Make ready 1 tbs vegetable oil
5. Take 1 cup warm water
6. Take Stuffing preparation
7. Take 200 g mince meat
8. Get 1 big onion chopped into small cubes
9. Get 1 tsp ghee
10. Make ready Or 2 tbs of vegetable oil
11. Take 1/2 tsp salt
12. Get Yogurt preparation:
13. Prepare 1 kilo of yogurt
14. Get 2 cups water
15. Take 1 tbs corn flour
16. Take 1/2 tbs salt
17. Get For the fried garlic and coriander:
18. Take 1/4 cup chopped coriander
19. Make ready 4 mashed cloves of garlic
20. Make ready 1 tbs ghee

Steps to make Shish_barak:

1. Shish barak preparation: On a soft and floured surface roll the balls of dough using the rolling pin in 1/2 cm of thickness
2. Using the shish barak cutter make small circles of dough
3. Fill each one with a proper amount of the filling
4. Seal the edges very well. Bring both corners of the filled dough together in order to make a proper form of shish barak dumpling.
5. Place all of the dumplings in a oven tray wiped with oil
6. Put the tray in the preheated oven until they dry
7. Dough preparation: - In a bowl, put the flour, salt, and oil
8. Add the water gradually while kneading until the dough is firm but pleiable (watch out while adding water as you might need more or less than a cup)
9. Cut the dough into balls and leave it to rest for approx 1/2 an hour
10. Stuffing preparation: - - In a pan fry the onion with the gee until they become soft
11. Add the meat and mix them onions
12. Add the spices and salt; mix them until well cooked
13. Leave them to cool down
14. Yogurt preparation: - - Strain the yogurt into a pot, add the dissolved cornflour with 1/2 cup of water, then mix on high speed using hand mixer until we have smooth yogurt
15. Add the rest of water and mix them well
16. On a high heat stir the yogurt constantly until boilling
17. For the fried garlic and coriander - In a pan add the ghee, the garlic and then the coriander; mix them until soft and light brown. - :add the shish barak and the salt and mix carefully
18. Let it boil for approx 1/2 an hour
19. Add the shallow fried garlic and coriander
20. Now leave it for 10 minutes on medium heat
21. For the fried garlic and coriander - In a pan add the ghee, the garlic and then the coriander; mix them until soft and light brown.
22. Place the shish barak in the serving plate immediately when well cooked - Serve with rice mujadara
23. The secret of the dish - Wipe the pot with ghee before cooking so that the dough doesn't stick with stirring constantly with a wooden spoon.

So that is going to wrap it up with this exceptional food shish_barak recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!