Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, beetroot aloo kababs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beetroot aloo kababs is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Beetroot aloo kababs is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have beetroot aloo kababs using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot aloo kababs:
- Prepare 1 cup grated Beetroot
- Take 1 cup boiled mashed aloo(potato)
- Prepare 1 tsp chilli powder
- Prepare 1 tsp salt
- Make ready 1/2 tsp cumin powder
- Take 1/2 tsp dhaniya powder
- Take 1/2 tsp garam masala
- Get 1/2 tsp amchur powder
- Make ready 1 cup bread crumbs
- Make ready 2 tsp besan
- Take 1 cup coriander
- Take 1 tsp corn starch
- Get 1 tsp Ginger garlic paste
Steps to make Beetroot aloo kababs:
- Take a big mouth bowl put grated Beetroot,mashed aloo
- Add maida,cornstarch,besan,breadcrumbs,mix well all together.
- Then add coriander,salt,chilli powder,garam masala,dhaniya,cumin powder,amchur mix well until it forms nice kabab dough kind.
- Take sticks place kabab dough on the middle of stick wash hands give nice shape, then drop into oil and deep fry once it get nice golden colour drain out in a tissue paper.
- Serve with mayonnaise or cheese dip.Do try this amazing recipe.
So that is going to wrap this up with this exceptional food beetroot aloo kababs recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
