Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, aloo bonda. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Aloo bonda is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Aloo bonda is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have aloo bonda using 29 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Aloo bonda:
Take for potato masala:
Prepare 2 tsp oil
Make ready 1 tsp mustard seeds / rai
Get 1/2 tsp jeera / cumin seeds
Get 1/2 tsp coriander seeds, crushed
Get pinch hing / asafoetida
Make ready 1 tbsp few curry leaves, chopped
Prepare 6 cashews, broken
Get 1small sized onion, finely chopped
Take 1 inch ginger, finely chopped
Take 1/2 tsp turmeric / haldi
Get 1 green chilli, finely chopped
Prepare 1/4 tsp garam masala powder
Make ready 1/2 tsp kashmiri red chilli powder / lal mirch powder
Get to taste salt
Prepare 3medium sized potato, boiled, peeled and mashed
Get 2 tbsp coriander leaves, finely chopped
Take 1 tbsp lemon juice
Make ready for batter:
Get 1 cup besan / gram flour
Make ready 1/4 cup corn flour
Take 1/4 tsp turmeric / haldi
Make ready to taste salt
Make ready 1/4 tsp kashmiri red chilli powder / lal mirch powder
Prepare 1/4 tsp ajwain / carom seeds
Make ready as required water
Prepare 1 tsp oil
Prepare 1/4 tsp baking soda
Prepare as required oil for deep frying
Steps to make Aloo bonda:
INSTRUCTIONS - firstly, in a large kadai heat oil and add mustard seeds, jeera, crushed coriander seeds, hing and few curry leaves. - allow to splutter. - further add broken cashews and roast to golden. - additionally saute chopped onions, ginger and chilli. - furthermore add in turmeric, chilli powder, garam masala powder and salt. saute. - now add in boiled and mashed potato mix well. - additionally, add in coriander leaves and lemon juice.
Prepare the besan batter. - also make a ball from the prepared aloo masala. - further, dip into besan batter and deep fry in hot oil. - fry till the bonda turns golden and crisp. - finally, serve aloo bonda along with chutney or tomato sauce.
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