Easiest Way to Prepare Homemade Vegetarian tostadas
by Nina Baker
Vegetarian tostadas
Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetarian tostadas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetarian tostadas is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegetarian tostadas is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegetarian tostadas using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetarian tostadas:
Get Tostadas fresh made
Make ready 1 cup water
Prepare 1/2 tsp salt
Get 1 cup Maseca corn flour
Take Toppings
Take 2 cup cooked and mashed white beans
Prepare 2 tsp taco seasoning
Take 1 large Tomato diced
Prepare 1/2 cup Vegetarian friendly cheese
Get 1 Avacado sliced
Get 1 cup thinly sliced lettuce
Get 1/4 cup fresh corriander chopped
Make ready 2 cup mushrooms sliced
Steps to make Vegetarian tostadas:
If you prefer fresh homemade tostadas, follow these directions otherwise if you are not concerned with preservatives or sodium control you can use store bought. Homemade tostadas; mix the maseca, salt and water until firm but not too dry (add more water if needed) and form into 12 golf ball size balls.
Using a tortilla press or rolling pin press the masa between two pieces of a plastic baggie to avoid sticking. Cook tortillas on griddle or frying pan until golden and cooked.
After cooking tortillas you can either bake at 300°F degrees until crispy or lightly fry them in corn oil being sure to drain and dry off excess oil. If they begin to puff up, poke a hole in them or they will not crisp up well.
In another pan saute mushrooms with taco seasoning
Assembling; begin layers with mashed white beans, then mushrooms, then lettuce cilantro and tomatoes, cheese, and last avacado slices. For those heat lovers, a bit of hot sauce to top and enjoy the best tostadas ever.
So that’s going to wrap this up with this special food vegetarian tostadas recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!