Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, diablo spaghetti. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Diablo Spaghetti is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Diablo Spaghetti is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook diablo spaghetti using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Diablo Spaghetti:
Prepare 1 lb dry spaghetti noodles
Make ready 4 lb chicken breast
Prepare 1 tbsp cajun seasoning
Make ready 1 dash kosher salt
Take 1/4 cup water
Take 2 oz white wine
Make ready 1 clove garlic
Get 1/2 can tomato sauce
Get 1/2 cup milk
Prepare 1/3 cup wing sauce
Prepare 2 oz white wine vinegar
Get 1 dash basil
Take 1 dash black pepper
Take 1 dash red pepper flake
Take 1 dash parsley
Take 2 tbsp butter
Take 1 cup mushrooms (optional)
Steps to make Diablo Spaghetti:
Cook noodles to al dente
While noodles are cooking, coat chicken with cajun seasoning and kosher salt
Blacken chicken in iron skillet
Once a nice crust is formed, remove chicken and deglaze the pan with white wine, garlic and water (add mushrooms at this stage if desired)
Once water has evaporated, add tomato sauce, milk, white wine vinegar, wing sauce (if desired, or use tabasco) and seasonings and bring to simmer
Add chicken back to pan and simmer until chicken is at 160°F….do not overcook chicken!
Remove chicken from sauce and cut on slight bias
Drain noodles and toss with noodles, adding butter just before serving.
Throw chicken on top and much that meat!
So that is going to wrap it up for this exceptional food diablo spaghetti recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!