Recipe of Delicious Buffalo Wing Recipe

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, buffalo wing recipe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Buffalo Wing Recipe is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Buffalo Wing Recipe is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have buffalo wing recipe using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Wing Recipe:

1. Take 12 whole chicken wings (about 3 pounds)
2. Prepare 6 tbsp unsalted butter (3oz)
3. Prepare 1 small clove garlic, minced
4. Take 1/4 cup hot sauce
5. Make ready 1 Kosher salt

Steps to make Buffalo Wing Recipe:

1. Place a 6-quart saucepan, with a steamer basket and 1 inch of water in the bottom, over high heat, cover and bring to a boil.
2. Remove the tips of the wings and discard or save for making stock. Use kitchen shears or a knife to separate the wings at the joint. Place the wings in the steamer basket, cover, reduce the heat to medium and steam 10 minutes. Remove the wings from the basket and carefully pat dry. Lay out the wings on a cooling rack set in a half sheet pan lined with paper towels and place in the refrigerator to dry, about 1 hour.
3. Preheat the oven to 425°F. Remove the paper towels on the pan and replace with parchment paper. Roast on the middle rack of the oven, about 20 minutes. Turn the wings over and cook 20 to 30 more minutes, or until the meat is cooked through and the skin is golden brown.
4. While the chicken is roasting, melt the butter in a small bowl with the garlic. Pour this along with the hot sauce and 1/2 teaspoon salt into a bowl large enough to hold all of the chicken and stir to combine. Remove the wings from the oven, transfer to the bowl and toss with the sauce. Serve warm.

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