01/08/2021 12:33

Recipe of Eric Ripert Buffalo Wing Dip

by Jerome Bowman

Buffalo Wing Dip
Buffalo Wing Dip

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, buffalo wing dip. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Buffalo Wing Dip is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Buffalo Wing Dip is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook buffalo wing dip using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Buffalo Wing Dip:
  1. Make ready 16 oz cream cheese
  2. Prepare 1 cup ranch dressing
  3. Get 6 oz Texas Pete hot wing sauce
  4. Prepare 2 cup shredded cheddar cheese
  5. Take 1 medium Rotisserie chicken
Instructions to make Buffalo Wing Dip:
  1. Remove skin and bones from the chicken. Take the remaining meat and shred/chop into small pieces.
  2. Combine cream cheese, ranch dressing and Texas Pete hot wing sauce. Add 1 1/2 cups of shredded cheddar cheese and mix well. Stir in the shredded chicken.
  3. Place the mixture into a greased 2 quart casserole dish. Sprinkle with the remaining 1/2 cup of shredded cheddar cheese.
  4. Bake at 350° for 30-40 minutes. The dip should be hot throughout and the cheese melted.
  5. Remove from oven. Serve with celery sticks and pita chips got doing.

So that’s going to wrap this up with this special food buffalo wing dip recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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