Simple Way to Prepare Mario Batali Lauki ke kofte (bottle gourd curry)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lauki ke kofte (bottle gourd curry). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lauki ke kofte (bottle gourd curry) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Lauki ke kofte (bottle gourd curry) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have lauki ke kofte (bottle gourd curry) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lauki ke kofte (bottle gourd curry):

1. Take 1 midium size Lauki (bottle gourd)
2. Make ready 1/2 onion
3. Take 1 1/2 tomato
4. Get 2 tbs besan (gram flour)
5. Make ready red chili powder
6. Get leaves coriander
7. Prepare 1 tsp Ginger paste
8. Prepare salt
9. Take Oil for frying
10. Get milk 1 cup or cream
11. Take 1 tsp garam Masala
12. Make ready 1/4 tsp Cumin
13. Take 1/2 tsp turmeric powder
14. Prepare 1 1/2 tsp coriander powder
15. Prepare 1 glass water

Steps to make Lauki ke kofte (bottle gourd curry):

1. For Kofta: Peel and Grate bottle gourd and let it rest some time. Strain all the water and keep aside to use in gravy. Add besan and mix well. Add 1/2 tsp coriander powder, salt and chili as per taste.
2. Heat oil in a deep pan for frying kofta. On medium heat, take a spoonful of mixture and fry till golden brown on both sides.
3. Make kofta with rest of the mix in any size or shape as you like.
4. For Gravy : Grind Onion, In a Pan heat oil and add onion. Fry till onin changes color.
5. Grind Tomato, add it to onion with remaining spices. Keep stirring continuously till oil starts to separate. Do not let it stick to bottom.
6. Add milk and let it boil. Add water and let the gravy cook for 3-4 min. Add Koftas in gravy and boil for 2-3 min more.
7. Kofta Curry is ready to be served garnish with Coriander leaves and serve.

So that’s going to wrap it up with this exceptional food lauki ke kofte (bottle gourd curry) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!