Recipe of Favorite Gobhi 65

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gobhi 65. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gobhi 65 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Gobhi 65 is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have gobhi 65 using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Gobhi 65:

1. Prepare 350 grams cauliflower (gobi) Or 3 cups small to medium cauliflower
2. Get as required enough hot water for covering gobhi florets
3. Take 6 tablespoons besan (gram flour)
4. Prepare 4 tablespoons rice flour
5. Take 2 tablespoons corn starch
6. Take 1/4 teaspoon turmeric powder
7. Get 1/2 teaspoon garam masala powder
8. Take 1/2 teaspoon coriander powder
9. Prepare 1/2 teaspoon lemon juice
10. Prepare 1/3 cup water
11. Make ready as required Salt
12. Take 5-6 tablespoons oil
13. Prepare 4 dry red chilies (sookhi lal mirch) - soaked in hot water
14. Get 6 garlic cloves Or 1.5 teaspoon chopped garlic (lahsun)
15. Make ready 1 inch ginger Or 1.5 teaspoon roughly chopped ginger (adrak)
16. Get 1-2 tablespoon water for grinding to paste

Steps to make Gobhi 65:

1. Chop 350 grams cauliflower in small pieces. Rinse them very well and keep in a bowl.
2. Now add enough hot water so that all the florets are covered cover and blanch the florets for 20 minutes.
3. In a small bowl, add 1 to 2 tbsp water and soak 4 dry red chilies in it for 15 minutes.
4. Drain the gobhi florets well and take them in a mixing bowl or pan.
5. Then add 6 tbsp besan, 4 tbsp rice flour and 2 tbsp corn starch.
6. Add ¼ tsp turmeric powder, ½ tsp red chilli powder, ½ tsp garam masala powder and ½ tsp coriander powder.
7. Also add ½ tsp lemon juice. then add 1/3 cup water. - next add salt. mix everything very well.
8. In a small grinder jar or chutney grinder, add 1.5 tsp chopped garlic and 1.5 tsp roughly chopped ginger. - - add the soaked red chilies
9. Cover and allow to marinate for 30 minutes.
10. Heat 5 to 6 tbsp oil in a kadai. when the oil becomes medium hot, place the batter coated cauliflower florets in the hot oil. - fry one side and when it becomes crisp, turn over and fry the other side.
11. Fry them evenly, till they are golden and crisp. fry them in batches.
12. With a slotted spoon, remove the fried cauliflower florets and place them on kitchen paper towels to absorb extra oil.

So that is going to wrap this up for this special food gobhi 65 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!