Simple Way to Prepare Delicious Baked Egg Beetroot kulche Chole (Birthday party Cups)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked egg beetroot kulche chole (birthday party cups). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Baked Egg Beetroot kulche Chole (Birthday party Cups) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Baked Egg Beetroot kulche Chole (Birthday party Cups) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have baked egg beetroot kulche chole (birthday party cups) using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Egg Beetroot kulche Chole (Birthday party Cups):

1. Get 400 grams refined flour(2 cups)
2. Prepare 2 tsp powdered sugar
3. Prepare 1 1/2 tsp active dry yeast
4. Prepare 2 Tbsp butter
5. Prepare 2 Tbsp Curd
6. Prepare 1 Tsp salt
7. Prepare 1-2 Eggs (vegetarian use cheese)
8. Prepare 1/2 cup boiled beetroot puri
9. Make ready 200 gm Chickpea boiled (kabuli chana)
10. Get 1 onion chopped
11. Get 4-5 garlic pods
12. Get 1 inch Ginger chopped
13. Make ready 1 green chilli
14. Make ready 1/4 tsp heeng asafoetida(heeng)
15. Take 1 tsp red chili powder
16. Prepare 1 tsp coriander powder
17. Take to taste Salt
18. Prepare 3-4 tsp refined oil
19. Take 1 tsp Cumin seeds
20. Make ready 1 Tbsp Chole masala (any brand)
21. Get 1 tsp kasoori maithe
22. Get As needed Green coriander
23. Take 1/2 lime juice
24. Prepare 1 tsp garam masala
25. Make ready As per requirement Capsicum for garnishing

Steps to make Baked Egg Beetroot kulche Chole (Birthday party Cups):

1. Active yeast-In a bowl take lukewarm water 1/4 tea cup,add 1 tsp powder sugar add add yeast mix them and covered for 10 minutes
2. For dough- - IN A large vessel (Parat) add maida,sugar,salt,butter curd,mix them add active yeast and beetroot puri mix it add Lukewarm water make a soft dough, test for 45 minutes minimum. Cover for wet cloth.
3. Make chole - In a heat pan add oil than add Cumin seeds, heeng,than add chopped onion garlic,ginger saute its become translucent. Add little bit turmeric, red chilli powder, coriander powder then add quickly chopped tomatoes add little bit water thans salt cook for 4-5 minutes add Chanz masala cook another 1 minute, than add boiled chickpeas covered for another 2-3 ?minutes
4. Add garam masala, Kasoori methi switch off flame add lime juice,coriander.
5. Preheat convection on 180 ° - Now Grease Tart mould with butter or oil. Cut the dough in equal part roll out and arrange in the Tart mould pick with folk and bake for 5 minutes.
6. Remove from the oven arrange Chole on each tart mould put 2-3 spoon egg mixture on it sprinkle some salt, Chlole masala and bake for 15 -20 minutes. Depends on yr oven temperature.
7. Garnishing for yr choice.enjoy.. Hot.

So that’s going to wrap this up for this special food baked egg beetroot kulche chole (birthday party cups) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!