Simple Way to Make Delicious Gram Flour/ Chickpea Flour Dumplings In Yogurt (Besan ke Dahi/ vade)

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gram flour/ chickpea flour dumplings in yogurt (besan ke dahi/ vade). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gram Flour/ Chickpea Flour Dumplings In Yogurt (Besan ke Dahi/ vade) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Gram Flour/ Chickpea Flour Dumplings In Yogurt (Besan ke Dahi/ vade) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gram flour/ chickpea flour dumplings in yogurt (besan ke dahi/ vade) using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gram Flour/ Chickpea Flour Dumplings In Yogurt (Besan ke Dahi/ vade):

1. Prepare 🌻FOR Dumplings:
2. Make ready 1 cup chickpea flour / gram flour (besan)
3. Make ready 1/4 tsp baking soda
4. Get 1/4 tsp red chilli powder
5. Make ready 1/2 tsp cumin powder
6. Get pinch hing (asafoetida)
7. Take Salt to taste
8. Take Water as required for batter
9. Prepare Oil for deep frying
10. Prepare 🌻FOR SOAKING Dumpling:
11. Make ready 2 cups warm water
12. Take 1 tsp salt
13. Get 🌻FOR TOPPING:
14. Make ready 1 & 1/2 cup yogurt (increase if you want more)
15. Get 2 Tbsp sugar
16. Make ready 1 tsp salt
17. Take 1/2 onion finely chopped
18. Take 3 tbsp chopped coriander leaves
19. Get Chaat masala and red
20. Make ready chilli powder to taste

Steps to make Gram Flour/ Chickpea Flour Dumplings In Yogurt (Besan ke Dahi/ vade):

1. Whisk into the gram flour (besan) all the dry ingredients. Add water little by little and make a thick batter, that can be dropped by spoonfuls. Set aside for 15 minutes.
2. Heat oil for deep frying. Drop a little of the batter to check if it is hot enough - if the batter sizzles it is ready to fry. Drop spoonfuls and fry the sides till golden brown. Set aside on a kitchen towel to drain the oil.
3. Mix the salt into the warm water and soak the warm dumpling (bade) Keep for around 5 minutes. Squeeze out excess water between your palm and keep on a dish. - - Whisk the yogurt with the sugar and salt. Pour on top of the bade (gram flour dumpling) - Sprinkle all the other toppings over the yogurt. Serve immediately.

So that is going to wrap it up with this special food gram flour/ chickpea flour dumplings in yogurt (besan ke dahi/ vade) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!