03/08/2021 15:27

How to Make Thomas Keller Besan sweet (gram flour)

by Travis Young

Besan sweet (gram flour)
Besan sweet (gram flour)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, besan sweet (gram flour). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Besan sweet (gram flour) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Besan sweet (gram flour) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook besan sweet (gram flour) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Besan sweet (gram flour):
  1. Make ready 1 cup,gram flour (besan)
  2. Take 1/2 cup,plain flour (maida)
  3. Prepare 1 cup,condanced milk
  4. Prepare 4 tbsp, powder sugar
  5. Take 6 tbsp, ghee (clarified butter)
  6. Get 1/4 tesp, cardamom powder
  7. Get Dry fruits for garnish
Steps to make Besan sweet (gram flour):
  1. Heat up the ghee in a heavy bottom pan then add gram flour, plain flour and mix throughly. Keep on stirring and roast for 10 minutes on low flame. Until nice aroma comes out of it.
  2. Then add cardamom powder and condanced milk to it and mix well.
  3. Keep stirring until it forms a thick mixture. Then turn off the flame and let it cool down.
  4. When it still warm add the power sugar and knead until soft and combined. Transfer the mixture into a greased tray and garnish with chopped dry fruits.

So that is going to wrap it up with this exceptional food besan sweet (gram flour) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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