Step-by-Step Guide to Prepare Thomas Keller Panjabi Samosa (layered)😍😍😍

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, panjabi samosa (layered)😍😍😍. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Panjabi Samosa (layered)😍😍😍 is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Panjabi Samosa (layered)😍😍😍 is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have panjabi samosa (layered)😍😍😍 using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Panjabi Samosa (layered)😍😍😍:

1. Take for Dough
2. Take 2,1 /2 cup flour sifted
3. Take 1/2 tsp salt
4. Take 1,1 /2 tsp carom seeds
5. Make ready 3 tbs ghee
6. Get 1/2 cup water or as required
7. Take Stuffing
8. Take 2 medium potatoes boiled and cubed
9. Take 1 cup split bengal gram boiled
10. Take 1 tbs oil
11. Get 1 tsp cumin roasted and crushed
12. Make ready 2 tsp coriander roasted and crushed
13. Take 2 green chillies chopped
14. Take 1 tsp ginger garlic paste
15. Get 1/2 tsp turmeric powder
16. Get 1,1 /2 tsp salt or to taste
17. Prepare 2 tsp red chilli powder
18. Take 1/2 cup onion chopped
19. Prepare 1 tbs lemon juice
20. Get some fresh coriander chopped
21. Take oil for frying

Instructions to make Panjabi Samosa (layered)😍😍😍:

1. For dough in a bowl add flour salt carom seeds and mix well
2. Add ghee and mix until crumbed. Gradually add water and knead until hard dough is formed cover with a wet cloth and let it rest for 15 minutes.
3. Meanwhile in a frying pan add oil cumin coriander seeds and mix add green chillies ginger garlic paste turmeric and chilli powder salt and mix well
4. Add onion and potato mix well and mash coarsely with the help of the masher
5. Add split bengal gram fresh coriander and mix well.ads lemon juice and let it cool down.
6. Knead dough again with water until smooth and cut with cutter into 6 pieces and set aside remaining dough pieces and keep cover with wet cloth.
7. Take a small dough, make a ball and flatten the dough. Sprinkle flour and roll out with the help of rolling pin.
8. Cut the dough in oval shape with the help of a knife add cuts on one side only
9. Apply water with brush and fold one side on the other side.on one side of dough apply water join two edges/sides to make a cone and press gently to seal the cone.
10. Fill the cone with prepared stuffing apply water on the edges and bring the edges together and seal them properly.
11. Prepare the remaining samosas similarly
12. In wok heat oil and fry them on a very low flame until golden brown.
13. Serve hot with any dip of your choice.

So that is going to wrap it up with this special food panjabi samosa (layered)😍😍😍 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!