Step-by-Step Guide to Make Thomas Keller Oats Manchurian Pakodas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oats manchurian pakodas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oats Manchurian Pakodas is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Oats Manchurian Pakodas is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oats manchurian pakodas using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oats Manchurian Pakodas:

1. Get Half cup rolled oats
2. Prepare 1/4 cup cabbage (shredded)
3. Take 1/4 cup shredded carrot
4. Prepare 1/4 cup chopped onion
5. Get 2 tbsp chopped capsicum
6. Make ready 2 chopped green chillies
7. Prepare 8-10 beans finely chopped
8. Take 1 tbsp chopped spring onions
9. Make ready 1 tsp chopped garlic
10. Make ready 1 tsp chopped ginger
11. Make ready 1 tbsp chopped coriander leaves
12. Get To taste Salt
13. Make ready 1 tbsp tomato ketchup
14. Make ready 1 tbsp green chilli sauce
15. Get 1 tbsp red chilli sauce
16. Take 1 tbsp soya sauce
17. Get 1 tbsp white vinegar
18. Make ready 2 tbsp besan/gram flour
19. Get 1 tsp baking powder
20. Take 1 tbsp cournflour
21. Get as needed Water for binding
22. Prepare as needed Oil for deep frying

Instructions to make Oats Manchurian Pakodas:

1. Take a large bowl, add cabbage, carrot, capsicum, green chillies, beans, onion, spring onion, ginger and garlic. Give it a good mix.
2. Now add oats, baking powder, cournflour, salt & coriander leaves. Now add all kinds of sauces & mix everything very well. Now add besan to it and mix everything well again.
3. If the mixture doesn't come to binding consistency, add little water. Now cover it and leave it as it is for about 15 mins. After 15 mins., again mix everything well.
4. Heat a kadai and pour oil for frying pakoras. When the oil gets hot, make small balls out of the mixture and fry them till golden brown and crisp..
5. Serve the pakoras hot with chilli sauce or schezwan sauce…

So that is going to wrap this up with this special food oats manchurian pakodas recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!