Steps to Make Favorite Fenugreek Spiced Puries

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fenugreek spiced puries. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fenugreek Spiced Puries is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Fenugreek Spiced Puries is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fenugreek spiced puries using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fenugreek Spiced Puries:

1. Prepare 2 cup Wheat flour
2. Prepare 1 tbsp Gram flour
3. Make ready 1tsp Ginger paste
4. Prepare 2 tbsp dried Fenugreek leaves(crushed)
5. Take 1 tsp Chilli flakes
6. Make ready 2 number Green chilies finely chopped
7. Make ready 1/4tsp Turmeric powder
8. Make ready 1tsp Coriander powder
9. Take 1Pinch Asafetida
10. Make ready 1/4tsp Carom seeds (Ajwain)
11. Take 2 tbsp oil
12. Get 1cup Water or as required to knead the flour
13. Take 1tsp Lemon juice
14. Make ready as per taste Salt
15. Prepare As needed Oil For frying the puris

Steps to make Fenugreek Spiced Puries:

1. In a big plate mix wheat flour, gram flour, ginger, crushed fenugreek leaves, chilli flakes, chopped green chillies, turmeric powder, coriander powder, salt, asafoetida, cumin seeds, oil, carom seeds and lemon juice.
2. Add little water and knead the stiff dough, cover the dough and let it rest for half an hour.
3. Make small equal balls of the dough. - Heat oil in a pan & grease the rolling pin and board. Take one ball and roll it in circles of desired size. Roll all the Puris & keep in a plate. - When the oil is hot deep fry all the Puris. - Let it fry from one side and then flip and fry from the other Similarly do for other puris also.
4. Hot and crispy fenugreek spicy puris are ready. Serve hot with tomato chutney, pickles or curd.
5. Note: Keep the flame on high. Low flame will absorb more oil. Some oil is required while rolling the puris otherwise the puris might stick to the rolling board as we have used gram flour.

So that’s going to wrap this up for this special food fenugreek spiced puries recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!