Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dahi bhalley. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dahi bhalley is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Dahi bhalley is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dahi bhalley using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dahi bhalley:
- Prepare 1/2 cup gram flour
- Get Water accordingly
- Prepare 1/2 tsp Salt
- Take 1/4 tsp Baking powder
- Prepare 1/2 tsp Red chilli powder
- Prepare pinch Ajwain
- Make ready 1/2 tsp Cumin powder
- Prepare Yougart 2 cups whisked
- Make ready 2 tbsp Sugar
- Get 1 tsp Chaat masala
- Get Oil for frying
Instructions to make Dahi bhalley:
- Mix or dry ingredients in gram flour with water to make thick batter. Set a side for 10mins.
- Heat oil then with the help of spoon drop batter into wok. Let it fry on medium flame until golden brown. From both sides.
- Pour glass of water in a bowl and dip pakoras in it for 2 mins to soak it.
- Meanwhile in another bowl whisk Yougart so that no lumps left. Add sugar in it. Mix it well.
- Now add pakoras in it. Spread Yougart on top.
- Sprinkle chaat masala on top. Ready to serve.
So that’s going to wrap this up with this special food dahi bhalley recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
