Recipe of Delicious Shahi besan burfi

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shahi besan burfi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shahi besan burfi is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Shahi besan burfi is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have shahi besan burfi using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shahi besan burfi:

1. Prepare 2 cup gram flour (besan)
2. Prepare 1 cup semolina (sooji)
3. Take Half cup desi ghee
4. Get 1 cup sugar
5. Take Half cup water
6. Take 1 tbsp cardamom powder
7. Prepare 2 tbsp chopped almonds
8. Make ready 2 tsp chopped cashews nuts
9. Prepare 2 tsp sesame seeds

Steps to make Shahi besan burfi:

1. Firstly, in a large kadai heat ghee and roast besan, rava on low flame.stir continuously till the besan combines well without any lumps.
2. Keep frying on low flame till the mixture turns paste and slowly turn aromatic.after 20-25 minutes, the mixture turns golden brown indicating the besan has cooked completely. keep aside.
3. Now in another pan / saucepan take sugar and water.dissolve sugar completely and boil for 8 minutes.check for 1 string consistency of sugar syrup, else boil further. be careful as the sugar syrup will be very hot.
4. Now transfer the prepared sugar syrup over besan mixture. (keeping the flame off) stir well making sure the sugar syrup mixed uniformly and thickens.also add cardamom powder and mix well.
5. Transfer the prepared dough into greased plate lined with baking paper. alternatively, prepare balls to prepare besan ladoo.set well forming a block.now top with few chopped almonds,cashew seasme seeds and press slightly.
6. Allow to set for 30 minute, or till it sets completely.now unmould and cut into square pieces.finally, serve besan burfi or store in airtight container.

So that’s going to wrap it up with this exceptional food shahi besan burfi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!