Recipe of Thomas Keller Baghari dahi phulkiyan

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baghari dahi phulkiyan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baghari dahi phulkiyan is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Baghari dahi phulkiyan is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook baghari dahi phulkiyan using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baghari dahi phulkiyan:

1. Make ready For phulki
2. Get 1 cup gram flour
3. Prepare 1/4 tsp red chilli powder
4. Get 1/4 tsp salt
5. Prepare 1/4 tsp carom seeds
6. Take 1 pinch baking soda
7. Prepare Oil for frying
8. Prepare For yogurt raita
9. Make ready 1 . 5 cup yogurt
10. Make ready 1 cup water
11. Get 1/2 tsp red chilli flakes
12. Get 1/4 tsp salt
13. Get 1/4 tsp chaat masala
14. Get For baghar
15. Make ready 4 tbsp oil
16. Take 1/4 tsp cumin seeds
17. Prepare 1/4 tsp mustard seeds
18. Get 1 green chilli
19. Take 4-5 dried red chillies
20. Prepare 3-4 curry leaves
21. Take 2 tbsp sliced onion
22. Make ready Oil for baghar

Steps to make Baghari dahi phulkiyan:

1. Take a bowl and add gram flour in it, add salt, red chilli, carom seeds
2. Now add water and make a thick smooth paste
3. Add 1 pinch of baking soda just before frying
4. Now heat oil and pour better for making phulkiyan with spoon according to desired
5. Deep fry them till golden brown. Than take out from oil and keep in a plate
6. Now take a bowl and add water and some salt in it and soak phulki in water till they become soft
7. In another bowl take yogurt
8. Add salt, red chilli flakes, chat masala, water and mix well
9. Now take out phulki from water and squeez all the water gently and soak in yogurt mixture
10. Prepare baghar with cumin seeds, mustard seeds, onions, red chilli, curry leaves and oil. When become golden brown than pour over dahi phulki and serve

So that’s going to wrap this up for this exceptional food baghari dahi phulkiyan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!