Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spinach thepla. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach thepla is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spinach thepla is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook spinach thepla using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spinach thepla:
- Take For thepla dough
- Get 1/2 cup Spinach (half cup washed)
- Get 1 cup Besan (gram flour
- Make ready 1/2 cup Wheat flour
- Take 1tsp Cumin seed
- Take 1tsp Green chilli
- Get Salt (as per taste)
- Get 1/3 tsp Turmeric powder
- Take 1/2tsp Kasuri methi
- Take 1/2 tsp Carom seed
- Take 1tsp Garam masala
Instructions to make Spinach thepla:
- In one bowl add besan or wheat flour now add chopped spinach leaves and +cumin seeds + carom seeds + green chilli + turmeric powder + garam masala + salt now add water make a dough
- Now rest the dough for some time…firstly rolled and cooked on tawa thepla are ready to serve…serve this spanich thepla with curd
So that’s going to wrap this up with this special food spinach thepla recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
