How to Prepare Eric Ripert Cup dhokla

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cup dhokla. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cup dhokla is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cup dhokla is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook cup dhokla using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cup dhokla:

1. Take 1 cup besan/gram flour
2. Take 1/2 cup sooji
3. Prepare 1/2 cup curd
4. Make ready to taste Salt
5. Take 1 tbsp mustard seeds
6. Make ready 2 tsp Curry leaves
7. Get 1 1/2 tbsp sugar
8. Make ready 1/4 tsp turmeric powder
9. Make ready 1/2 tbsp lemon juice
10. Prepare 1 Slit green chilli
11. Get pinch Baking soda
12. Take 1 tsp eno

Steps to make Cup dhokla:

1. Take a bowl. Add besan, suji,curd, 1/2tbsp sugar, some salt, 1/4 tbsp turmeric powder. Mix it well.
2. Make a smooth batter by adding some water. Add some baking soda.
3. Keep it aside for 15 mnts.
4. After 15 mnts. Take cups. Grease them well with oil.
5. Add 1 eno satche in batter and mix well.
6. Pour this batter in cups. Batter should be near about half cup
7. Microwave for 2 or 3 mnts.
8. Take a pan. Add 1 tbsp oil. Add mustard seeds.make them crackle. Add slit green chilli and curry leaves.add 1 cup water and 1 tbsp sugar.mix it well.
9. Switch off the gas.add 1 tbsp of lemon juice.
10. Pour this tadka on cup dhokla.
11. Serve with green chutney.

So that is going to wrap it up with this special food cup dhokla recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!