Recipe of Favorite Moti Pulao & Mutanjan with Strawberry & Plum Spark

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, moti pulao & mutanjan with strawberry & plum spark. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Moti Pulao & Mutanjan with Strawberry & Plum Spark is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Moti Pulao & Mutanjan with Strawberry & Plum Spark is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have moti pulao & mutanjan with strawberry & plum spark using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moti Pulao & Mutanjan with Strawberry & Plum Spark:

1. Make ready ~(Ingredients of Moti Pulao)~*
2. Take 60 grms Qeema
3. Prepare 2 tbls chopped onions
4. Prepare 1 small green chilli
5. Make ready 1 tsp Ginger garlic chopped
6. Make ready 1/2 tbls roasted gram flour
7. Make ready 1/4 tsp salt
8. Prepare 1/2 tsp crushed red chilli
9. Prepare 1/8 tsp black pepper crushed
10. Get ~ (Rice) ~ *
11. Get 1 cup
12. Take 2 cups water
13. Prepare 1/2 tsp salt
14. Make ready 1 tsp chicken powder
15. Prepare 1 small tomato chopped
16. Make ready 1 small onion sliced
17. Make ready 1 tsp coriander powder
18. Get 1/2 tsp cumin seeds
19. Make ready 1/8 cup oil
20. Take 2 green chillies
21. Prepare Chandi wark (as required)

Steps to make Moti Pulao & Mutanjan with Strawberry & Plum Spark:

1. In a chopper add mince, onion, salt, black pepper, crushed red chilli, green chilli, ginger garlic chopped and gram flour, chopperized it to make all combined mince.
2. Make small balls (koftay) of this mince (i made 8 koftay from this mince Mixture),now shallow fry these Koftas in medium high oil till dark brown. (Set aside)
3. Soak rice for 20 to 30 Minutes before cooking. Now heat up oil add sliced onions, light brown it and add spices and chopped tomato cook till tomato gonna soft (add little water if needed).
4. Once the tomatoes soften add fried Koftas and bhoonify it for 2 Minutes then add water (according to rice, my rice take 2 cups water in 1 cup rice).
5. Add green chillies and dumm it till rice are cooked. Dish out Moti Pulao and decorate with chandi wark some of small Koftas.
6. Yummyyy tasty Moti Pulao I'the ready to serve with Mutanjan and Drink.

So that is going to wrap it up for this special food moti pulao & mutanjan with strawberry & plum spark recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!