06/03/2021 21:48

Step-by-Step Guide to Prepare Eric Ripert Spicy Fried Fish (Eid Special)

by Hulda Webb

Spicy Fried Fish (Eid Special)
Spicy Fried Fish (Eid Special)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy fried fish (eid special). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Fried Fish (Eid Special) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Spicy Fried Fish (Eid Special) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy fried fish (eid special) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Fried Fish (Eid Special):
  1. Take 2 pieces fish (use any batang or catfish)
  2. Make ready Oil as required
  3. Take For Marination
  4. Make ready 1.5 half cups of gram flour (besan)
  5. Get 2 tbs red chilli powder
  6. Take 2 tbs garam masala powder
  7. Take 1.5 tsp salt
  8. Get Fish Masala (national brand or any)
  9. Make ready 1 tsp crushed red chilli flakes
  10. Get Water as required
Instructions to make Spicy Fried Fish (Eid Special):
  1. Add all the masalas and besan into a bowl then with the required amount of water, mix well to make a semi-thick batter. Then dry the fish completely and apply the fish masala.
  2. Dip the marinated fish into the besan batter and fry over medium to low heat for 2 minutes on each side.
  3. Enjoy it with hot and spicy red chilli sauce.

So that’s going to wrap it up with this exceptional food spicy fried fish (eid special) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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