Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, onion bhaji’s. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Onion Bhaji’s is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Onion Bhaji’s is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook onion bhaji’s using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Onion Bhaji’s:
- Make ready 4 grams frozen ginger
- Make ready 100 grams mehe
- Prepare 4 Onions thinly sliced
- Get 2 tablespoons ground cumin
- Take 2 tablespoons garlic paste
- Prepare 2 tablespoons lemon juice
- Take 15 tablespoons gram flour
- Prepare Half a cup of sliced coriander
- Make ready 100 ml water
Instructions to make Onion Bhaji’s:
- Mix all ingredients together in a bowl and gradually add the water.
1. If the mixture is too dry then you should add some water - Heat a pan of oil to 200 degrees
- Some people prefer flat Onion Bhaji but I think round is better! So create round balls (not perfect and not too big) then drop into the oil until golden brown!
- If you are frying with a little oil then flatten your Bhaji down
So that’s going to wrap it up with this special food onion bhaji’s recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
