Easiest Way to Make Delicious Khandavi

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, khandavi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Khandavi is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Khandavi is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have khandavi using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Khandavi:

1. Take 1 cup gram flour
2. Get 1 cup greek style yogurt
3. Take 1 3/4 cups water
4. Get 1 teaspoon ginger paste
5. Take 1 teaspoon green chilli paste
6. Prepare 1 teaspoon lemon juice (optional)
7. Prepare 1/4 teaspoon turmeric powder
8. Get to taste Salt
9. Get If using home made yogurt please use 1 1/2 cup of water

Steps to make Khandavi:

1. In a bowl sieve flour. Add ginger and green chilli paste, lemon juice and yogurt and mix. Add water gradually and make a batter. Finally add salt and turmeric powder and mix well. Pour the batter in a tin or bowl.
2. In a pressure cooker add water and put the batter bowl and pressure cook for 5 whistles. (If using a steamer add water and bring it to boil. Once boiled steam the batter on high heat for 20 minutes) Remove and mix it with spatula until smooth. This process has to be done very quickly. Spread thin layer with spatula on either worktop, kitchen foil or silicon mate. You can also use back of steel thali(plate) to spread it.
3. Let it cool for few minutes. (About 8 to 10 minutes). Cut in 2 inch strips and lift and roll. Repeat for the rest. In a pan add 3 tablespoon of oil, mustard seeds, cumin seeds, sesame seeds,green chillies and curry leaves. Once it starts spluttering remove and using a spoon pour it over the khandavi. Garnish with fresh coriander and shredded coconut. Enjoy.

So that’s going to wrap this up with this exceptional food khandavi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!