How to Prepare Homemade Stuffed Spinach PAKORA

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed spinach pakora. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffed Spinach PAKORA is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Stuffed Spinach PAKORA is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have stuffed spinach pakora using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Spinach PAKORA:

1. Get Stuffing Ingredient & Method
2. Take Spinach Leaves as your require
3. Prepare Boiled Potato 2 (Mashed)
4. Make ready 1 tsp Cumin Seed
5. Make ready Boiled Potato 2 (Mashed)
6. Get Salt as your taste
7. Prepare 1/2 tsp Red chilli powder
8. Prepare Wet Batter
9. Get 1 & half cups Gram Flour (Basan)
10. Prepare Salt as your taste
11. Get 1 tsp Red chilli powder
12. Prepare 1 tsp Red Chilli flakes
13. Make ready 1 tbsp Whole coriander crushed
14. Make ready 1/2 tsp Ajwain
15. Get 1 tsp Cumin seed
16. Get 3 _5 Green chilli Chopped
17. Take 4 tbsp Coriander leaves
18. Get Water (for making wet batter)

Instructions to make Stuffed Spinach PAKORA:

1. Stuffing: - Combine mashed potato, cumin seed, salt & red chilli powder. Mix well all the ingredients. Stuffing is ready.
2. Take a bowl add Gram Flour, Salt, Red chilli powder, Red Chilli flakes, Whole coriander crushed, Ajwain, Cumin seed, Green chilies, and Coriander leaves. Add water to make wet batter & mix well.
3. Method - Place spinach leaf on dry surface and place potato stuffed in the center of leaf. - Fold in the edges of the leaf and start rolling from the broad end towards the tapering end.
4. Dip it in the batter and deep-fry in hot oil till the pakoda turns light brown in colour and crisp from all sides. - Repeat with the remaining ingredients to make pakodas. Serve hot with desired Chutney.

So that is going to wrap this up with this special food stuffed spinach pakora recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!