Steps to Prepare Eric Ripert Gobhi ke Pakoras

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gobhi ke pakoras. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gobhi ke Pakoras is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Gobhi ke Pakoras is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook gobhi ke pakoras using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gobhi ke Pakoras:

1. Get 1 small cauliflower
2. Get 1 cup Besan (gram flour)
3. Make ready Half cup rice flour
4. Make ready 6-7 green chillies
5. Prepare 1 inch Grated ginger
6. Get as required Fresh cilantro
7. Prepare 1 tsp coriander seeds
8. Make ready 1 tsp cumin seeds
9. Take 1 tsp fennel seeds
10. Make ready as per taste Salt

Instructions to make Gobhi ke Pakoras:

1. Coarsely grate the cauliflower.
2. Add salt and let it sit for couple of minutes so that it oozes out the water.
3. Add chopped chilies, ginger and cilantro..
4. Add the coriander seeds, cumin seeds and fennel seeds.
5. Mix everything and add besan and rice flour. Make batter like consistency. Do not add any water. If needed add a little at a time
6. Fry small ball sized pakoras, once brown take them out and flatten them with a spoon.
7. Re-fry them and serve hot with your favorite chutney.

So that is going to wrap this up with this special food gobhi ke pakoras recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!