Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, dahi phulki chaat. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dahi phulki chaat is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Dahi phulki chaat is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have dahi phulki chaat using 34 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dahi phulki chaat:
- Make ready 500 gm curd
- Prepare Salt as per taste
- Get Chaat masala as per taste
- Make ready 2 potatoes boiled and cubed
- Prepare Chickpeas boiled
- Make ready 2 Tomatoes deseeded and cubed
- Prepare 2 small onions chopped
- Take Red chilli flakes
- Take Instant sweet chutney
- Take 2 tablespoons Sugar
- Take 1 tablespoon Red chilli flakes
- Get 1/2 tablespoon fennel seeds
- Take 1/2 tablespoon black salt
- Get 1/2 tablespoon dried ginger powder
- Take 1 tablespoon roasted and crushed cumin seeds
- Prepare Salt as per taste
- Make ready 150 gm jaggery
- Get 1 cup tamarind pulp
- Prepare Green chutney
- Take 1/2 bowl Mint leaves
- Make ready 1/2 bowl coriander leaves
- Get 2 tablespoon lemon juice
- Take Salt as per taste
- Make ready 3 cloves garlic
- Make ready 1 green chilli
- Get Water as required
- Prepare Besan phulki
- Make ready 1 and 1/2 cup gram flour
- Get Water as required
- Prepare Salt as per taste
- Take 1/2 tablespoon turmeric powder
- Make ready 1/2 tablespoon roasted and crushed cumin seeds
- Prepare 1/2 tablespoon baking powder
- Make ready Cooking oil for frying
Steps to make Dahi phulki chaat:
- Take a bowl, add curd and salt and whisk well and keep aside
- Now take all the ingredients of sweet chutney in a grinder (sugar, red chilli flakes, fennel seeds, black salt, dried ginger powder, roasted cumin powder, salt, jaggery, tamarind pulp) grind them well..
- Now take all the ingredients of green chutney and grinde them to make it's paste..
- Now to make phulki, take a bowl and add gram flour and water as required and mix it for 3 to 4 minutes and add all spices and mix well..
- Now heat cooking oil and fry phulki untill golden brown
- Take a bowl and add water into it and add phulki after frying and keep it in for 10 minutes and after 10 minutes squeeze and press excess water..
- Now assemble all the things at one place..take a serving bowl add whisk curd in it and then phulki in it..then red chilli flakes and sprinkle chaat masala over it
- Now add boiled potatoes and chikpeas one by one and then tomato and onion and then sweet chutney and green chutney
- At the end add papri and sweet and green chutney over it..and serve it..
So that’s going to wrap this up with this exceptional food dahi phulki chaat recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
