Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, surti ghari. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Surti Ghari is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Surti Ghari is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook surti ghari using 21 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Surti Ghari:
- Prepare For Mava Ingredients-
- Take 1 cup Milk powder
- Make ready 1/2 cup Milk
- Prepare 1/4 cup cream
- Take 2 spoon butter
- Take For Dough for outer layer-
- Prepare 3/4 cup all purpose flour
- Take 1 tbsp ghee
- Take as required Milk (approx 1/4 cup)
- Take For Ghari
- Prepare 1/2 tsp ghee
- Take 1 tbsp gram flour (besan)
- Take 250 gms grated khoya (mawa) (about 2 cups) (unsweetened)
- Make ready 10-12 strands saffron
- Take 1 cup finely cut mix dry fruits (cashew nuts, pistachios and almonds)
- Take 1/4 tsp cardamom powder
- Get 1 cup dried sugar powder (bhura)
- Get as required Ghee/Oil for frying
- Make ready 100 gms Ghee & 50 ml oil for frying
- Take 2 tsp Mix dryfruits clippings for garnish
- Prepare 1 cup Namkin for serving
Instructions to make Surti Ghari:
- Take butter in a pan and allow it to melt on low flame. After the butter melts, add cream into it and mix really well.
- Then add milk and mix the ingredients while stirring constantly. Mix really well.Now add milk powder, in small parts and keep stirring constantly to avoid formation of lumps.
- Stir the mixture really well and cook until it gets thick and smooth in consistency. Keep note that there should not be any lumps in the mixture.When the mixture comes in the form of mawa and gets thick in consistency, turn off the flame. Mawa is now ready.we can use this homemade mawa in preparing any sweet dish like Ghari, barfi, mawa kesar barfi, mawa coconut barfi, mawa dry fruit ladoo, mawa coconut ladoo, and carrot halwa or gulab jam.
- Cook gram flour (besan) in ghee for 1 min. Add grated khoya (mawa), Switch off the flame and take it out in a bowl and mix. Cook till khoya melts and leaves sides of pan.
- Switch off flame and take it out in a bowl. Allow the mixture to cool down.
- Add finely cut mix dry fruits, saffron, cardamom powder and mix well. Add dried sugar and mix well. Divide stuffing mixture.
- Take all purpose flour and ghee in a bow and mix well. Using required milk knead a soft dough. Cover and allow it to rest for 10-15 min.
- Roll one part dough into a very thin roti shape using all-purpose flour for dusting. Place one stuffing ball in the middle and holding the roti from all sides carefully seal it at top.
- Remove extra dough portion on top and tightly seal it and then lightly press to form thick cylinder shape. Prepare all ghari in the same way.
- Heat oil/ghee and then reduce flame. Grease a slotted spoon by immersing in kadhai. Keep the flame low, place one Ghari on slotted spoon and pour hot ghee over ghari with a ladle. Fry till Ghari turns light pink in color. - Turn over the Ghari once fried on one side. Repeat the process for other side.Remove Ghari in a plate. Fry remaining Ghari in the same way. Coat ghee on ghari. Garnish ghari with dry fruits clippings.
- Serve with with Chivda/Namkeen also known as "Bhusa". Traditionally, gharis are coated with thick layer of ghee, which I had skipped to keep the sweet healthy.
So that’s going to wrap this up for this exceptional food surti ghari recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
