Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, beetroot and mint baisani roti. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Learn how to make beetroot roti. Colourful beetroot chapati is not only kid friendly but also healthy lunch box idea for school. Whether you call it beetroot chapati or beetroot roti, this colourful flatbread goes great with all children of all ages. I myself as a child used to hate.
Beetroot and mint baisani roti is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Beetroot and mint baisani roti is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have beetroot and mint baisani roti using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot and mint baisani roti:
- Prepare 1 and half cup gram flour
- Make ready Salt half t spoon
- Take Half t spoon red chilli powder
- Make ready 1 Beetroot grated
- Take 1 hand full mint leaves chopped
- Take 1 tb spoon oil to grease
- Take Water for batter
We all love to eat various paratha stuffings but, this particular paratha is perfect if we are looking for a healthy diet. Paratha recipes or roti recipes to check out more are listed below Beetroot & mint dip. Put beetroot and cumin in the small bowl of a food processor, season and blend until smooth. Tip into a bowl, add the mint and lemon juice, then gently stir through crème fraîche to get a rippled effect.
Steps to make Beetroot and mint baisani roti:
- Take a bowl put gram flour salt, red chilli flakes in it then mix with a little water to make batter.
- Then add mint leaves chopped and grated beet root in it
- Grease non stick pan and make tortillas.
- Ready
Put beetroot and cumin in the small bowl of a food processor, season and blend until smooth. Tip into a bowl, add the mint and lemon juice, then gently stir through crème fraîche to get a rippled effect. Place beetroot in a metal steamer. Place steamer over a large saucepan of simmering water. Try eating this tasty beetroot risotto!
So that is going to wrap it up for this exceptional food beetroot and mint baisani roti recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
