How to Prepare Favorite Gujurati Khaman Dhokla

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gujurati khaman dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gujurati Khaman Dhokla is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Gujurati Khaman Dhokla is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gujurati khaman dhokla using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gujurati Khaman Dhokla:

1. Make ready For Batter :-
2. Take 1 &1/2 cup Gram flour (Besan)
3. Make ready 1/2 cup Semolina (Suji)
4. Make ready 1/2 tsp ginger paste
5. Make ready 2 chopped chillies
6. Make ready 1/4 tsp turmeric powder
7. Take 1 tbsp sugar
8. Get 1 pinch Asafoetida (Hing)
9. Take to taste Salt
10. Take 1 cup or more sour curd
11. Prepare 1 tsp Baking soda
12. Get For tempering :-
13. Get 1 tsp Oil
14. Prepare 1 tsp mustard seeds
15. Take 1 tsp white Sesame (til)
16. Make ready 1 pinch Asafoetida (Hing)
17. Get 2 Chillies cut in the middle
18. Prepare 1 cup water
19. Prepare 2 tsp sugar
20. Make ready 1/2 tsp lemon juice
21. Make ready to taste Salt
22. Take as required Chopped coriander leaves to garnish
23. Make ready 2 tbsp grated coconut for garnishing

Instructions to make Gujurati Khaman Dhokla:

1. At first, take a mixing bowl sieve gram flour (Besan), then add semolina, and add other ingredients mentioned above except baking soda then mix well and make a smooth batter of Dhokla consistency. Add water if required.
2. Then rest it for 20-25 minutes.
3. Now add Baking soda and mix well. Then immediately steam the Dhokla batter for 15 - 20 minutes.
4. Meanwhile, temper the tempering ingredients in a pan.
5. Then transfer the Dhokla to a plate and cut it and pour the tempering ingredients soon after tempering it.
6. Garnish it with chopped coriander leaves and 2 tbsp fresh grated coconut.
7. Finally, serve it with chutney and sauce.

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