Recipe of Favorite Easy Dressed Egg Tofu

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy dressed egg tofu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Dressed Egg Tofu is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Easy Dressed Egg Tofu is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have easy dressed egg tofu using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Dressed Egg Tofu:

1. Prepare 1 as much (to taste) Egg tofu
2. Make ready 1 Cucumber
3. Take For the Japanese seasoning:
4. Take 1 as required Dashi soup stock
5. Make ready 1 Soy sauce
6. Take 1 Salt
7. Take 1 Katakuriko slurry

Steps to make Easy Dressed Egg Tofu:

1. Cut the cucumber into desired sizes, then soak in water to crisp them. Cut the egg tofu into desired sizes, then place them into a deep bowl.
2. Mix the ingredients for the dashi soup stock in a pot and bring to a boil. Add in the katakuriko slurry and cook till it thickens.
3. Place the cucumbers on top of the egg tofu, pour the an sauce over it, then it's ready. (Use your choice of seasoning. It's also delicious served chilled.)

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