Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy sesame tofu with kanten. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Sesame Tofu with Kanten is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy Sesame Tofu with Kanten is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy sesame tofu with kanten using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Sesame Tofu with Kanten:
- Get 4 grams Powdered kanten
- Make ready 1 tbsp White sesame paste
- Take 450 ml Soy milk
- Get 100 ml Dashi stock
- Prepare 1 tsp Usukuchi soy sauce
- Take 1/2 tsp Salt
- Make ready 1 Wasabi
Instructions to make Easy Sesame Tofu with Kanten:
- Put the dashi stock in a pot and add the powdered kanten. Dissolve the kanten.
- Put the sesame paste in a bowl and pour in the mixture from Step 1. Mix well.
- Heat the soy milk in a pot and add the mixture from Step 2. Bring to a boil over low heat, stirring to prevent lumps. When it's well mixed and bubbles start to form around the edges of the pot, remove from heat.
- Immediately place the pot over cold water to cool and stir until thickened.
- After the mixture thickens, pour it into a mold and chill in the refrigerator.
- Cut into desired sizes and serve with wasabi.
So that’s going to wrap this up with this exceptional food easy sesame tofu with kanten recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
