Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, low-sugar: easy clear broth with tofu and maitake mushrooms. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook low-sugar: easy clear broth with tofu and maitake mushrooms using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms:
- Get [For the soup]
- Get 100 grams ＊Maitake mushrooms
- Get 1 block ＊Tofu
- Prepare 5 grams ＊Dashi stock granules
- Prepare 1/2 tsp ＊Soy sauce
- Get 1 ＊Salt
- Make ready 800 ml ＊Water
- Make ready For garnish
- Take 1 ＊Daikon radish sprouts or mitsuba leaves
Instructions to make Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms:
- Sauté the maitake mushrooms and tofu. They'll quickly cook through. Then, just add the seasonings. Transfer to a bowl and garnish as desired.
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